Appetizers

giant lima beans (gigandes) – cooked to creamy perfection in an herbal tomato sauce sprinkled with feta cheese. 9

spinach-feta pie (spanakopita) – spinach, feta, ricotta and herbs in philo dough. served with dressed organic greens. 9

falafel – ground chickpea, fresh parsley, and cumin rolled into balls served with our tahini dip. 8

dolma – aromatic herbed rice wrapped in grape leaves. 8

spinach and rice (spanakorizo) – steamed spinach sauteed with rice green onion, dill and lemon. served with dressed organic greens. 8

 SAMPLER PLATTER

choose a minimum of three items from above and/or our ‘dips’ section. $4 each item. 3 item minimum. all samplers are served with pita bread.

herbed garlic fries – 4. add feta $1

saganaki – flash fried dill havarti cheese flamed with brandy by your server. served with pita. 10

calamari -  served with tzatziki. 10

greek salad – tomato, cucumber, red onions, feta and kalamata olives with our house balsamic vinaigrette. add greens $2. add chicken or falafel $4

avgolemono soup – chicken, lemon, orzo pasta soup. small $5 large $8

vegetarian soup of the day – ask server.